The Heart of Tatamagouche. A light roast, Mexican in origin.
An area cleared for passage of railroad. A light roast, Columbian in origin.
One of the picturesque beaches in the area. A light/medium roast, Brazilian in origin.
The year the Acadians settled in the Tatamagouche area. Our medium espresso blend.
A feature of the old Stirling Hotel, from the 1870s to the 1940s. A medium roast, Guatemalan in origin.
The Nova Scotia giantess Anna Swan, a famous local. Our Swiss Water decaf of Peruvian origin.
The so-called 'Little House' that still stands today, located to the former site of the old Stirling Hotel. A dark roast, Ethiopian in origin.
A dark roast, Sumatran in origin.
One of the rivers that meet in Tatamagouche, the other being the Waugh's River. A dark roast, Peruvian in origin.