Branch 64
Medium/Dark Roast
Honey Process: drying process where part of the cherry remains on the bean and is covered while drying. The term “honey” refers to the mucilage sticky substance) left on the coffee bean.
ORIGIN : Nicaragua
CERTIFICATION : Fairtrade, Organic
NOTES : Apricot, light and floral
WEIGHT : 340g
Additional information
Weight | 0.75 lbs |
---|---|
Dimensions | 10 × 6 × 2 in |
Type | Whole Bean 340g, Course Ground 340g, Drip Ground 340g, Fine Ground 340g, Whole Bean 5lbs, Course Ground 5lbs, Drip Ground 5lbs, Fine Ground 5lbs |
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